When the idea of yoga, nutrition and wellness was first put forward to me by my beautiful wife, I approached it much like a toddler approaches broccoli… with fear and trepidation. After eventually succumbing to her pleas to take me to a yoga class, I was pleasantly surprised… and embarrassed; most of the class breezed through the poses while I ached from muscles I never knew I had. Still, it gave me a new found respect for everything I had previously dismissed as “for hippies” and sparked my interest.
Arriving at Nourish a year later, I promised myself I would embrace everything with an open mind and try to make some healthy changes. I’ve been here just over a month now and although I’m still a while away away from doing head stands and turning my back on pepperoni pizza, I can honestly say… I feel better. Just spending time in an environment that puts an emphasis on health and wellness has made me make better choices inside and outside of the Nourish studio. They are not big changes, but everyone has to start somewhere. So now, I try to take a yoga class every week, and I stretch every night and a few days ago, when offered the chance of a fried pork sandwich or vegetable pasta, I went for the pasta. Why? Because there was broccoli in it. And these days, I really love broccoli.