Nourish Santa Cruz Downtown | Yoga | Massage | Nutrition

Nutrition


14
Sep 09

What do you value?

Last week one of our dedicated yoga students sent and email regarding the NOURISH Core Values that are listed on our website. Here is the text of that email:

“Dear Nourish Staff,

Thank you for the confirmation for my appointment with Jocelyn. Today I had the pleasure of having time to read all of Nourish’s information. It is great.

I would like to add a Core Value that I believe is missing, having been devoted to the Om/Nourish family now for years. That is the value of LISTENING. I would like to see the core value “WE LISTEN to and embrace suggestions, questions, concerns and joys of our clients, members, students, and customers.” As I read the list, I missed that important element [of the Dubin family(well, Dalia is still in training)(smile)].

Though I have not had many classes with Kate and Roxanne, I have found them, as well, always willing to listen to any question, or happy to share some tidbit of life experience I or anyone after class had to share with them. They listen. I also find both of those ladies so open and willing to share their lives with us, supporting and giving a foundation for a family of professionals who truly care about nourishing the health of anyone who is willing to give even the smallest amount of their time toward bettering their lives and walking through the doors of NOURISH. Thus, both Kate and Roxanne seem to me to be in concert with Victor and Jocelyn in the Core Value of Listening.

In our cultural climate, in our political atmosphere, in a world where the importance of individualism sometimes erodes, or shades the importance of social values, compassion and the development of camaraderie, listening is a skill often missed, yet yearned for. Victor and Jocelyn Dubin have always listened well to me, my friends and family. I have over the years, observed them continually take an interest in participants’ needs through active listening, a quality that is essential to NOURISH anyone’s mind, body and spirit.

Thank you, Namaste, and Aloha,

Kulani Kamaha’o

Devoted to Nourish”

Thanks Kulani. We are listening and you can expect the addition to our core values page soon.

Victor


6
Aug 09

Why We Do This

Jocelyn works late on Thursday nights. It’s the schedule we’ve had for a while now (Dalia in preschool all day M/W/F; On Tues. with me during the day and Jocelyn at night, on Thurs. with Joc during the day and me at night).

Most Thursday’s she’s in the office seeing clients who need after work hours appointments, or taking someone on a guided grocery shopping at New Leaf/TJ’s/Staff/Whole Foods. Tonight she was in Monterey at CHOMP giving a presentation for the American Cancer Society, “Fight Cancer With Your Fork.”

Until February of 2009 Jocelyn worked part time at the Monterey Bay Oncology Center doing in person and phone consultations with cancer patients. In that capacity she mostly helped patients find foods they could keep down during chemotherapy, find nutrients to support getting well, and for some simply find joy in one of the basic pleasures of life during their transition into death.

Tonight, the spouse of one of those patients came to the presentation in order to meet Jocelyn in person and share how much the sessions his wife had had with Jocelyn in the last weeks of her life had meant to them and their family.

While she told me this my eyes swelled with tears. Tears of pride (I am so proud of my wife). Tears of sorrow (suffering and loss). Tears of gratitude.

Victor


30
Jul 09

Mist On, Mist Off

The other day I was in Los Gatos at Sur la Table, and a certain kitchen gadget caught my eye: the Misto olive oil sprayer. Misto is a refillable canister which can be hand-pumped to produce a fine mist of oil. After a week of using Misto, I am quite impressed with its performance and would recommend it to anyone who uses olive oil in home cooking. Here’s how it went:

I filled my Misto with olive oil and pumped feverishly until I felt too much resistance to continue. It is a pretty easy process, but after a while can get a bit tiresome. (You pump the Misto by pushing the cap up and down over the canister) If you have enough will to pump the Misto totally, the charge lasts for a few meals. Otherwise, you have to pump it each time you apply a mist. Overall, the pumping is the worst aspect of the Misto, but not enough to turn me off in comparison to all its positive benefits.

I like using the Misto to lubricate pans and baking dishes before cooking with them. The Misto produces a mist that works just as well as Pam or any other kitchen spray, but doesn’t have an unnatural taste or residue like those store-bought mists. I will even use the Misto to top broccoli or pasta instead of tossing the food with oil, as the coverage tends to be a lot lighter and even. I don’t really eat salad, but I imagine that the Misto would be an awesome substitute for too-rich vinegarettes if you added some balsamic to the salad and then sprayed a light layer of Misto over the dish.

I have begun to use the Misto almost daily in my cooking, and I feel like it has improved my diet a lot. My foods are less oily and taste fresher and crispier as left overs. I also can appreciate the money Misto saves by using less oil and saving me from buying cooking sprays. I am not sure if other oils can be used in the Misto, but it would be worth trying out. For about $10, I think the Misto is a great buy in all aspects.

Kate P


25
Jul 09

Living (a little bit) Greener


Live Green. We hear this catch phrase tossed around so often these days. But until a few days ago, living green only meant recycling and biking to work for me. I never knew that applying this statement to every aspect of my life could be so rewarding and easy, until my first nutrition consultation with Jocelyn last week.

Going in, I was a little nervous about letting my employer in on my history of dietary indiscretions, picky eating habits and lack of exercise. However, I was pleasantly surprised by the baby steps Jocelyn was willing to take with me.

Despite the fact that there are only about 4 or 5 vegetable which I will really eat, Jocelyn had a world of information on how to incorporate these, and other not-as-nasty-as-I-thought greens into my diet. We found ways to work greens into my morning routine through treats like broccoli pancakes and sweet beet smoothies. She also taught me that a little spinach goes a long way, but does not add any “green” flavor to smoothies or shakes. Getting my daily dose of greens as early as possible really helps sustain my energy and health throughout the day, even if I don’t get a chance to eat another serving later.

Before my nutrition consultation, I was scared of the word, color and taste of green in reference to food. But now I realize that there are so many ways to get this important food group into my daily routine without much effort at all. Little by little I am living greener everyday. I even tried kale for the first time yesterday, and to my surprise, it really wasn’t that bad.

Kate P


3
Jul 09

One Bite At A Time

It’s been such a great morning! I just finished consultations with fantastic clients who are motivated to transform their health. It is so great to see people get excited about having a new list of healthy groceries to buy, breakfast menus to try, and energizing snacks to carry with them on the go. Though our sessions are packed with information, I remind people of the easiest way to improve their nutritional well-being-one bite at a time.

Jocelyn


30
Jun 09

Yoga and Broccoli

When the idea of yoga, nutrition and wellness was first put forward to me by my beautiful wife, I approached it much like a toddler approaches broccoli… with fear and trepidation. After eventually succumbing to her pleas to take me to a yoga class, I was pleasantly surprised… and embarrassed; most of the class breezed through the poses while I ached from muscles I never knew I had. Still, it gave me a new found respect for everything I had previously dismissed as “for hippies” and sparked my interest.

Arriving at Nourish a year later, I promised myself I would embrace everything with an open mind and try to make some healthy changes. I’ve been here just over a month now and although I’m still a while away away from doing head stands and turning my back on pepperoni pizza, I can honestly say… I feel better. Just spending time in an environment that puts an emphasis on health and wellness has made me make better choices inside and outside of the Nourish studio. They are not big changes, but everyone has to start somewhere. So now, I try to take a yoga class every week, and I stretch every night and a few days ago, when offered the chance of a fried pork sandwich or vegetable pasta, I went for the pasta. Why? Because there was broccoli in it. And these days, I really love broccoli.

Anthony


29
Jun 09

New Yoga Props and Cuisine

Come check out our new yoga props in the boutique, as well as, our new cuisine in the Nourishment fridge! We now have assortments of 6 different colors of yoga blocks, new yoga wedges (shown above) , yoga balls, yoga bolsters, and yoga straps. We are also now carrying Samabazon Acai drinks and an assortment of wraps (including vegan options) from fundamental foods.

Dana


26
Jun 09

Loving NOURISH

I am so loving being at NOURISH! Our central location in downtown Santa Cruz gives so many more people access to our full schedule of yoga classes. Better yet it’s only $50/month for unlimited classes! Since we’ve opened I’ve seen students who previously practiced yoga only once or twice per month now practicing yoga 3, 4, 5 times a week and some nearly every day!

How awesome is it that Jocelyn and I offer our services in the same place now?! Not only do we get to see a lot more of each other and collaborate professionally, but our clients and students are seeing the powerful combination of yoga and mindful eating.

Additionally, massage is an integral element of our menu of services, with 6 practitioners practicing more than 15 styles, our clients and students are stoked to be able to care for themselves all under one roof!

Victor


16
Jun 09

Welcome!

Welcome one and all to the Nourish blog!

We hope to make this a cyber extension of our downtown studio in Santa Cruz. A space for information, ideas, self expression, wellness and perhaps most importantly of all – interaction.

Here you will find regular blogs from our charismatic yoga practitioners, our magical masseuses, our delicious nutritional expert and various other lovely people involved with Nourish.

In addition to sharing our insights into the various areas of our expertise, we will also share our musings on; wellness related issues, the weird and wonderful city of Santa Cruz, music, movies, art and anything else that moves us to put fingertips to keyboard.

We encourage you to do the same and are always eager to answer your questions or hear your thoughts.

Nourish aims to create a sense of community amongst our members and in the city as a whole. We hope this site can provide a platform for the discussion of good health and good times.

Be Well!



130 Walnut Avenue | Santa Cruz, CA 95060 | info@nourishsantacruz.com | (831) 429-9355